Lindemans Faro Lambic

i-lindemans-faro-lambic.png
i-lindemans-faro-lambic.png

Lindemans Faro Lambic

0.00

Faro is a Flemish classic, served throughout pubs in Brussels but uncommon outside Belgium. Historically, sugar or sugar syrup was sometimes added to young, unblended lambic by a bartender - it helped balance the lambic's tart acidity - and eventually lambic brewers began to bottle faro. Lindemans Faro was first imported to the US in 2010.

Add To Cart