Samuel Smith Organic Pale Ale

sam smith pale.jpg
sam smith pale.jpg

Samuel Smith Organic Pale Ale

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Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.

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